As the seasons change, so do our cravings—and we’ve been hard at work in the kitchen and behind the bar crafting a brand-new seasonal menu designed to bring comfort, warmth, and fresh flavor to your day.
Whether you need a cozy morning pick-me-up or a refreshing afternoon treat, here are three new highlights now available at our café:
1. Honey Lavender Latte
A subtle, aromatic blend of espresso, freshly steamed oat milk, and our house-made organic honey-lavender syrup. Topped with a delicate dusting of edible lavender flowers, it’s a sweet and soothing balance of floral and rich coffee notes.
2. Spiced Chai & Apple Croissant
We’ve elevated our pastry display with a seasonal twist! Our signature flaky, butter croissant is now stuffed with a spiced apple compote and drizzled with a light chai glaze. Baked fresh in-house every morning, it pairs perfectly with a dark roast coffee.
3. Iced Vanilla Bean Cold Brew
For those who love cold coffee year-round, our 18-hour cold brew has been paired with real Madagascar vanilla bean cream. It’s smooth, bold, and just the right amount of sweet without overpowering the coffee’s natural flavor.
Made Fresh Daily
Every syrup, pastry filling, and specialty drink component is prepared in-house with real, wholesome ingredients. We believe that good food and coffee should never rely on artificial flavors or shortcuts.
Which new item are you most excited to try? Drop by today and let us know what you think!